January

Celebrate... leeks
The Welsh celebrate them, and with good reason; they're synonymous with comforting potato and cheese dishes but are just as tasty served on their own.

January seasonal foods
January is surprisingly rich in fresh produce. Scallops are succulent, leeks are a must, and it's your last call for goose.

Celebrate... scallops
The kingly scallop is available all year round, but the cold winter months are the best time to eat these delightful morsels.

Make the most of... satsumas
The orange fruit is not only so juicy it makes your eyes water, it fights depression. Hooray! We feel better already.

Bright leafy greens
It’s time to forget about the boiled, mushy greens of our past and rediscover how versatile and delicious vegetables from the cabbage family can be, says Tom Norrington-Davies.

The comfort zone
Root veg taste right for the time of year and contain more nutrients than their well - travelled cousins, says Tom Norrington - Davies – but there is nothing wrong with using storecupboard exotica to ‘zhush’ them up a bit.

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