March

March seasonal foods
Spring has sprung! Daffodils bloom, lambs gambol, and the fields are bursting with goodness. Bright, crisp radishes and spring onions (scallions to the Yanks) arrive but say a sad farewell to leeks, moreish mussels, rabbit, parsnips and sprouts.

Make the most of... rabbit
What's up, Doc? Bored with beef and chicken? Then experience the wonderful flavours of rabbit this March.

Celebrate... cauliflower
Not only is it available all year round, it really does come in all these colours (we didn't believe it either so we've done a bit of research for you!)

Celebrate... radishes
Crunchy, peppery, juicy, colourful – with adjectives like these how could you resist the radishes? They've even got a festival in their honour!

Clamming up
Most people couldn’t describe a razor clam, as they can be tricky to find. But Tom Norrington-Davies thinks their flavour more than repays the effort of tracking them down.

Eat your purples
PSB is going through a purple patch and rightly so, says Man of all Seasons, Tom Norrington-Davies.

Make the most of... mussels
The one (and only) bad thing about the arrival of spring is that moreish mussels are off the seasonal menu until September. So, fill up on these juicy morsels while you can.

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