May Brit Spears
Brit Spears
Seasonal stars don’t come any better than May’s offering of beautiful British asparagus, says Tom Norrington-Davies.
Celebrate broad beans
To Americans, they're fava beans, to ancient Romans (and Latin teachers) they're Vicia faba, to the delicious. web editor, they're the undisputed best vegetable in the world (hey, we've all got our favourites). Broadly speaking, if ever there was a month to be full of beans, it's May.
Celebrate rocket
Also known as 'rucola', this peppery-tasting veg could win a popularity contest.
Celebrate rocket

Celebrate elderflower
Nothing reminds us more of an English country summer than the aroma of elderflowers...

Celebrate spring lamb
Celebrate spring lamb
If you can't stand the bleats get out of the kitchen, because we love the delicate flavour of spring lamb.
May seasonal foods
There's a sense of summer in the air this month: enjoy juicy peas and broad beans, fresh beetroot, succulent spring lamb... and don't forget the short but sublime British asparagus season.

Favourites
BBQ recipes
Picnic dishes
Fast family food
In This Month's Issue
In This Month's Issue
This month's cover dish
Rum-soaked baked peaches with Jamaican ginger cake recipe
Try these new recipes:
Raspberry and clotted cream ice cream recipe
Raspberry maple shortcakes recipe
Glazed raspberry and white chocolate tarts recipe
Raspberry fool sundaes with elderflower thins recipe
Roasted tomato and creamy goat’s cheese tart recipe
Summer pudding stacks recipe
Toffee fudge and strawberry cheesecake recipe
Breast of lamb stuffed with feta and mint recipe
Oriental mushroom and pak choi stir-fry recipe
Chicken and chilli chocolate stew recipe
Latest User Recipes
August issue on sale 3 July
50 easy summer recipes... Brilliant no-cook suppers... Bill Granger's easy Indian... Gordon Ramsay's protégé, Jason Atherton of Maze Grill, cooks perfect steak... Foodie's guide to the A1...
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