November November
November
What vegetables, fruits, meat and fish are in season this nippy November, and what recipes do we have for you to try?
Ra-ra radicchio
This misunderstood vegetable (no, it’s not a lettuce) adds character and bite to winter salads and you can cook it, too.
Nut cracker
Late autumn’s bounty offers us hazelnuts, chestnuts and walnuts. And imagine how your kitchen will smell if you roast them yourself, says Tom Norrington-Davies.
Nut cracker
Up the apples and pears!
Up the apples and pears!
Although apples, pears and quinces have flourished as far afield as India and Persia, most of us have always associated them with the English country garden. Tom Norrington-Davies urges us to explore their versatility and to try some of our wonderful lesser-known varieties.
Celebrate... squash
The racket sport? Nah, the vegetable!

BBQ recipes
Picnic dishes
Fast family food
In This Month's Issue
In This Month's Issue
This month's cover dish
Rum-soaked baked peaches with Jamaican ginger cake recipe
Try these new recipes:
Summer pudding stacks recipe
Toffee fudge and strawberry cheesecake recipe
Breast of lamb stuffed with feta and mint recipe
Oriental mushroom and pak choi stir-fry recipe
Chicken and chilli chocolate stew recipe
Baked honeycomb Alaska recipe
Lamb and apricots recipe
Lamb chops with avocado salsa recipe
Roasted shallot, mushroom and smoked sausage tart recipe
Chilli crab and prawn tarts recipe
Latest User Recipes

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