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November
What vegetables, fruits, meat and fish are in season this nippy November, and what recipes do we have for you to try?
Ra-ra radicchio
This misunderstood vegetable (no, it’s not a lettuce) adds character and bite to winter salads and you can cook it, too.
Nut cracker
Late autumn’s bounty offers us hazelnuts, chestnuts and walnuts. And imagine how your kitchen will smell if you roast them yourself, says Tom Norrington-Davies.
Up the apples and pears!
Although apples, pears and quinces have flourished as far afield as India and Persia, most of us have always associated them with the English country garden. Tom Norrington-Davies urges us to explore their versatility and to try some of our wonderful lesser-known varieties.
Celebrate... squash
The racket sport? Nah, the vegetable!
BBQ recipes
Barbecued leg of lamb with tomato and mint salsa recipe
Sticky balsamic pork ribs with coleslaw recipe
Ultimate beef and cheese burger recipe
Crispy skin chicken legs recipe
Balti prawn parcels with spinach rice recipe
Grilled squid with cumin recipe
Barbecued corn on the cob recipe
Basil haloumi and roasted vegetable skewers recipe
Buttery potato parcels recipe
Chargrilled tropical fruits with orange syrup recipe
Picnic dishes
A rather old-fashioned rice salad recipe
Asparagus and ricotta tarts recipe
Curried Scotch eggs recipe
Old-fashioned ginger beer recipe
Prawn cocktail rolls recipe
Sausage and caraway pies recipe
Sausage rolls recipe
Simple potato salad recipe
Smoked salmon, cream cheese and cucumber picnic loaf recipe
Fast family food
Cheesy tuna, courgette and spinach pasta recipe
Griddled vegetables and feta couscous recipe
Prawn and chorizo jambalaya recipe
Spaghetti with avocado pesto recipe
Summery Spanish-style soup recipe
Quick chicken tikka masala recipe
Creamy pork pasta with lemon, chilli and peas recipe
Tuna fish cakes recipe
Oozy mushroom omelettes recipe
Greek beef burger with beetroot relish recipe
Spicy lamb with sauteed potatoes and houmous recipe
French bread pizzas recipe
In This Month's Issue
This month's cover dish
Rum-soaked baked peaches with Jamaican ginger cake recipe
Try these new recipes:
Summer pudding stacks recipe
Toffee fudge and strawberry cheesecake recipe
Breast of lamb stuffed with feta and mint recipe
Oriental mushroom and pak choi stir-fry recipe
Chicken and chilli chocolate stew recipe
Baked honeycomb Alaska recipe
Lamb and apricots recipe
Lamb chops with avocado salsa recipe
Roasted shallot, mushroom and smoked sausage tart recipe
Chilli crab and prawn tarts recipe
Latest User Recipes
Indian Chicken Pomegraniate and Carrot Salad recipe
Spicy Thai Monkfish and Mango Salad recipe
Strawberry & Lemon Curd Pavlova recipe
Spanish omelette recipe
Chick Pea Curry recipe
parma pasts recipe
Beef, Stilton and Guinness Pie recipe
basic fabulous tomato sugo recipe
Mediterranean Quiche recipe
Worcestshire Warmer recipe
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