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October
October seasonal foods
Eat British, seasonal produce: it will help to reduce carbon emissions, and support the local economy. Check out what autumnal October has to offer...
Make the most of... mackerel
October is the last month you can eat mackerel in season, so get your fill of this super fish.
Game academy
You’d be hard - pressed to find a leaner and more free-range meat than game, so visit your supermarket or butcher and try Tom Norrington - Davies’ flavoursome autumnal dishes.
Make the most of... watercress
Unceremoniously shoved to one side for a while by rocket and those fancy-Dan micro-greens, watercress is back in pole position.
Grilled fresh porcini mushrooms
Fresh porcini mushrooms are the kings of the forest floor. They have an unrivalled flavour.
Born to be wild
At this time of year, the earth’s floor has a bounty of delights, if you know where to look. If you don’t, visit a farmers’ market to see if you can get hold of porcini mushrooms and their wild cousins, says Tom Norrington - Davies.
BBQ recipes
Barbecued leg of lamb with tomato and mint salsa recipe
Sticky balsamic pork ribs with coleslaw recipe
Ultimate beef and cheese burger recipe
Crispy skin chicken legs recipe
Balti prawn parcels with spinach rice recipe
Grilled squid with cumin recipe
Barbecued corn on the cob recipe
Basil haloumi and roasted vegetable skewers recipe
Buttery potato parcels recipe
Chargrilled tropical fruits with orange syrup recipe
Picnic dishes
A rather old-fashioned rice salad recipe
Asparagus and ricotta tarts recipe
Curried Scotch eggs recipe
Old-fashioned ginger beer recipe
Prawn cocktail rolls recipe
Sausage and caraway pies recipe
Sausage rolls recipe
Simple potato salad recipe
Smoked salmon, cream cheese and cucumber picnic loaf recipe
Fast family food
Cheesy tuna, courgette and spinach pasta recipe
Griddled vegetables and feta couscous recipe
Prawn and chorizo jambalaya recipe
Spaghetti with avocado pesto recipe
Summery Spanish-style soup recipe
Quick chicken tikka masala recipe
Creamy pork pasta with lemon, chilli and peas recipe
Tuna fish cakes recipe
Oozy mushroom omelettes recipe
Greek beef burger with beetroot relish recipe
Spicy lamb with sauteed potatoes and houmous recipe
French bread pizzas recipe
In This Month's Issue
This month's cover dish
Rum-soaked baked peaches with Jamaican ginger cake recipe
Try these new recipes:
Summer pudding stacks recipe
Toffee fudge and strawberry cheesecake recipe
Breast of lamb stuffed with feta and mint recipe
Oriental mushroom and pak choi stir-fry recipe
Chicken and chilli chocolate stew recipe
Baked honeycomb Alaska recipe
Lamb and apricots recipe
Lamb chops with avocado salsa recipe
Roasted shallot, mushroom and smoked sausage tart recipe
Chilli crab and prawn tarts recipe
Latest User Recipes
Indian Chicken Pomegraniate and Carrot Salad recipe
Spicy Thai Monkfish and Mango Salad recipe
Strawberry & Lemon Curd Pavlova recipe
Spanish omelette recipe
Chick Pea Curry recipe
parma pasts recipe
Beef, Stilton and Guinness Pie recipe
basic fabulous tomato sugo recipe
Mediterranean Quiche recipe
Worcestshire Warmer recipe
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