Reviews Glamour Cakes by Eric Lanlard
Glamour Cakes by Eric Lanlard
Exquisite designs from the cake-maker to the stars.
Breakfast at The Wolseley, by AA Gill
One of Britain's brightest food writers extols the virtues of a decent breakfast.
Aaron Cooks Italian by Aaron Craze
Best known for winning the chance to run The Cock Inn on Jamie Oliver’s Channel 4 show Jamie’s Chef, Aaron Craze is also a Fifteen graduate and a former carpet-fitter...
Aaron Cooks Italian by Aaron Craze

The Great British Picnic Guide by Mark Price
Mark ‘The Chubby Grocer’ Price, a passionate picknicker since childhood, exudes enthusiasm for his subject.
Ottolenghi – The Cookbook, by Yotam Ottolenghi & Sami Tamimi
A book that captures the vast array of Mediterranean dishes infused with Middle-Eastern herbs and spices.
Book of the Month: Celtic Cuisine by Gilli Davies
Book of the Month: Celtic Cuisine by Gilli Davies
Sixty-seven cooks from the Celtic nations bestow their culinary heritage in this user-friendly book.
Viva La Revolucion! by Fiona Dunlop
You'll never eat a Tex-Mex again after sampling these genuine Mexican recipes.
Fish Indian Style by Atul Kochhar
Try TV chef Atul’s bright, lively fish dishes.
BBQ recipes
Picnic dishes
Fast family food
In This Month's Issue
In This Month's Issue
This month's cover dish
Rum-soaked baked peaches with Jamaican ginger cake recipe
Try these new recipes:
Raspberry and clotted cream ice cream recipe
Raspberry maple shortcakes recipe
Glazed raspberry and white chocolate tarts recipe
Raspberry fool sundaes with elderflower thins recipe
Roasted tomato and creamy goat’s cheese tart recipe
Summer pudding stacks recipe
Toffee fudge and strawberry cheesecake recipe
Breast of lamb stuffed with feta and mint recipe
Oriental mushroom and pak choi stir-fry recipe
Chicken and chilli chocolate stew recipe
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