September

Mussel power
You want mussels? You've got 'em. From September to March British mussels grace our plates, and they're at their most succulent in autumn.

Rabbit on
Although popular on the Continent, rabbit is often overlooked as a dinner option in other countries. Don't miss out; it's inexpensive and the meat is lean yet flavoursome.

September seasonal food
Autumn approaches and, following the harvest, British seasonal food is at its peak. Many summer foods are still available as well some winter produce. So welcome hearty game and wild rabbit dishes, fill up on local mussels and oysters, forage for wild mushrooms, make jam from remaining blackberries and strawberries, and enjoy the chestnuts and walnuts on offer.

FoodLovers Britain recommends...
delicious. online has teamed up with FoodLovers Britain to highlight some of the producers responsible for bringing September's nourishing, autumnal produce to our kitchens..

Celebrate walnuts
There's more to the walnut tree than just nuts, you know...

Celebrate oysters
Whether you regard them as food of the gods or spawn of the devil, oysters are a unique culinary experience. After a dry period from May to August, September is when native oysters come into season; a time of such jubilation that numerous festivals honour this highly-regarded seafood – once dismissed as simple peasant fare.

Pear necessities
With their delicate taste, and easy availability, pears are ideal in salads, desserts and with cheese. The only problem we can see is that they're not eaten enough.

Speedy cheesy meals