Skip to navigation Skip to page content
delicious. magazine
Find a recipe for every occasion
Rhubarb recipes
This British favourite has experienced a revival in recent years. Try these exciting rhubarb recipes now and discover a whole new side to rhubarb.
Crumble
Make the most of comfort food recipes with a cracking crumble. Whether you're an apple crumble fan or after a recipe with a twist, these puddings provide the ultimate indulgence.
Ice cream
This cool sensation in a vast range of flavours and adored by children and adults. Homemade it's even more divine.
Seasonal desserts
Perfect dinner party puds, light, bright, fruity desserts, which include an easy soufflé, zesty pavlova, and a charming upside-down cake.
Pies
delicious magazine have hand-picked the best fruit pie recipes. Cherry pies, apple pies, rhubarb and ginger pies, we've got 'em all.
Pancakes
Easy and fun-to-make sweet pancake recipes perfect for Pancake day. Get flipping, then tuck in.
Cakes
Beat the competition and top the cake charts with these classic British cake recipes.
Apple puddings
We've got all of your favourite apple dessert recipes here, from cakes to tarts, to crumbles, to baked apples.
Chocolate
With its deep, bittersweet flavour and heady scent, chocolate is pure pleasure and, surely, good for the soul.
Pudding
Classic British puddings like steamed sponge puddings and bread and butter pudding and plenty more to tempt you.
Italian desserts
Pannacotta to panettone, tiramisu to torta di riso, you can taste the love in Italian puds. These recipes prove they're not all laden with calories or time-consuming to make either.
Healthy
Losing weight but still craving dessert? These low-fat puds make the perfect end to a healthy dinner.
Quick and easy
Desserts needn't be a laborious task. We've put together a collection of fantastic puds that can all be easily made in under 20 minutes.
Choc puds
This is an incredibly indulgent chocolate recipe. Both white and dark chocolate make up this rich dessert.
Trifle
For more than 400 years the versatile trifle has held its own on our festive dining tables, despite upstart competition. Andrew Webb ponders on the secret to its sweet success.
Gnocchi in Gorgonzola sauce with spinach and toasted walnuts
Roasted vegetable and goat’s cheese lasagne
Italian baked aubergines
Dijon chicken with mushrooms
White wine and herb roast chicken
Spiced roast chicken with quinoa tabouleh
Caramel pecan tart with cream cheese pastry
Spiced citrus syrup cake
Date and ginger cake with caramel glaze
Pork and prawn wonton soup
Potato, leek and Stilton soup
Pea, lettuce and tarragon soup
Mediterranean pizza
Wild Mushroom, bacon, and barley risotto
Chilli prawn and spinach linguine
Ricotta, bean and ham tartlets
Linguine with clams, sherry, and pickled peppers
New potato, asparagus and feta frittata
Rhubarb and lemon baked cheesecake
Baked gooseberry, ginger and creme fraiche cheesecake
Toffee fudge and strawberry cheesecake
Mozzarella bruschetta with rocket drizzle
Pepper and dill salmon fishcakes
Tropical fruit meringues
Caribbean chicken with rice and black beans
Sicilian turkey meatballs and pasta
Spicy prawn and chickpea curry
Prawn, pasta and steam-fried vegetables
Twice-spiced coriander chicken skewers
Carrot and mango crush
Asparagus and broad beans
Warm new potato salad with smoked salmon and caperberries
Spicy crab, chilli and lemon pasta
Search delicious.
Forgot password ? Remember me