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Find a recipe for every occasion
Healthy mix 'n' match menu
Mix and match these three healthy starters, mains and desserts and create a healthy dinner party menu with less than 900 calories.
Starters
Kick off your dinner party in style with these inspiring starter recipes. From soups to salads and delicious pâtés and terrines.
Mains
We've got inspiring main course recipes from pies to curries, roast recipes and exciting stir-fry ideas.
Desserts
We've got dessert recipes for all occasions. From classic cakes to British puddings, chocolate recipes, fruit pies and sweet tarts. We even have some healthy low fat options to indulge in.
Veggie main courses
Dinner party, dinner for two or dinner in front of the TV. Whatever the occasion, here are 10 of the best vegetarian main course recipes.
One hour vegetarian menu
This vegetarian feast takes only an hour to prepare and is guaranteed to impress any dinner party guest.
One hour menu with friends
Looking for a starter, main and dessert that is quick and easy? Try this wonderful meal, ready in just 60-minutes!
Nibbles
Take the stress out of entertaining. These delicious and easy canapé recipes will kick off your celebration in style.
Healthy dinner party
Dine in style without the guilt of piling on the pounds with this healthy dinner party menu.
Eat Italian
Italian recipes are loved by all so an Italian dinner party is always a winner. We have four Italian dinner party menus for you to peruse, including vegetarian dishes to suit all palates.
Eat Spanish
This menu takes its inspiration from Spain, with a few more far-flung flavours added for good measure (and a local hero in the form of purple sprouting broccoli). The cocido is a special dish because it's versatile...
One hour Moroccan menu
Invoke the aromatic heat of Morocco for midweek or Friday night guests with this speedy feast. All three courses are ready in just an hour from start to finish. Set the timer and get cooking!
Spicy grilled mackerel with fennel coleslaw
Moroccan vegetables and chickpeas
Warm spinach, shallot and baby beetroot salad
Dijon chicken with mushrooms
White wine and herb roast chicken
Spiced roast chicken with quinoa tabouleh
Caramel pecan tart with cream cheese pastry
Spiced citrus syrup cake
Date and ginger cake with caramel glaze
Pork and prawn wonton soup
Potato, leek and Stilton soup
Pea, lettuce and tarragon soup
Mediterranean pizza
Wild Mushroom, bacon, and barley risotto
Chilli prawn and spinach linguine
Ricotta, bean and ham tartlets
Linguine with clams, sherry, and pickled peppers
New potato, asparagus and feta frittata
Gnocchi in Gorgonzola sauce with spinach and toasted walnuts
Roasted vegetable and goat’s cheese lasagne
Italian baked aubergines
Rhubarb and lemon baked cheesecake
Baked gooseberry, ginger and creme fraiche cheesecake
Toffee fudge and strawberry cheesecake
Mozzarella bruschetta with rocket drizzle
Pepper and dill salmon fishcakes
Tropical fruit meringues
Caribbean chicken with rice and black beans
Sicilian turkey meatballs and pasta
Spicy prawn and chickpea curry
Asparagus and broad beans
Warm new potato salad with smoked salmon and caperberries
Spicy crab, chilli and lemon pasta
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