Friday night dinners

Congratulate yourself for making it through the working week (or indeed, any type of week) with one of these oh-so-good Friday night recipes.

Indulge in your favourite comfort food after a hectic week. We’ve got juicy burgers, golden fish and chips, easy tacos and homemade versions of some of your Friday night faves. We’re talking kung pao chicken, sloppy joe pizza, Buffalo chicken wings and an aubergine biryani to name just a few. Friday night dinners never looked so good.

It’ll be the perfect night in with our Friday recipes. STEP AWAY from that phone! There’s no need for a takeaway when we’ve got plenty offakeaway recipes.

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Spiced venison naan with pineapple salsa

Venison recipes

Spiced venison naan with pineapple salsa

Chilli, lime and coriander pep up this sweet pineapple salsa, which works wonderfully with the pink venison steaks, marinated in...

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Lion’s head meatballs

Chinese New Year recipes

Lion’s head meatballs

These Chinese pork meatballs come from Amy Poon, the force behind Poon’s London, a family food business producing top-quality Chinese...

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Sloppy joes with coleslaw potato salad

Beef mince recipes

Sloppy joes with coleslaw potato salad

A sloppy joe (saucy beef mince in a burger bun) is the perfect dish for when you want some all-American...

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Roti fried rice

Fried rice recipes

Roti fried rice

Fried rice is the perfect medium for playing around with textures, ingredients and flavours – and this one certainly goes...

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Dill and jalapeño potato pizza

Pizza recipes

Dill and jalapeño potato pizza

Inspired by dill jalapeño crisps, this potato pizza’s fragrant, punchy flavours make an incredible topping for a classic double-carbs combination....

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Best of the best lasagne

Best of the best recipes

Best of the best lasagne

A saucy, slow-cooked, meaty ragù enhanced by a rich, cheesy brown-butter bechamel and layered between al dente pasta sheets with...

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Gochujang mac-and-cheese toastie

Toastie recipes

Gochujang mac-and-cheese toastie

Good old cheese and onion meets fiery Korean flavour in this double-carb beauty. The funky, savoury heat is tempered by...

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Sauerkraut hot dogs with spiced shallots

Bonfire Night recipes

Sauerkraut hot dogs with spiced shallots

Perfect for chilly evenings and bonfires, the old-school hot dog is lifted to a higher level with tangy sauerkraut, crispy...

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Aubergine biryani

Vegetarian comfort food recipes

Aubergine biryani

Vegetarians deserve biryani too! In this wonderful recipe from Anshu and Renee of DabbaDrop, aubergine brings meatiness while a tomato...

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Portobello mushroom mulitas

Dinner inspiration in 20 minutes

Portobello mushroom mulitas

Mexico’s mulita is like a smaller, even more delicious quesadilla, fried in oil and sandwiched together rather than folded over....

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Jeremy Pang’s Panang chicken curry

Chicken curry recipes

Jeremy Pang’s Panang chicken curry

Chef Jeremy Pang’s spin on aromatic Panang chicken curry, a Thai-style red curry, uses juicy chicken legs and involves making...

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Buttermilk pork chops with brown butter mash

Pork recipes from around the world

Buttermilk pork chops with brown butter mash

Like butter? We’ll give you butter! Buttermilk-marinated chicken is well-known and loved, but have you tried buttermilk pork? These perfectly...

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Plaice with sparkling wine sauce

30-minute meal recipes

Plaice with sparkling wine sauce

Sparkling wine brings luxury to this simple fish dish, offering up plenty of sweet, complex acidity to contrast with the...

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Rib-eye steak banh mi

Sandwich recipes

Rib-eye steak banh mi

Vietnamese bahn mi boast a perfect combination of salty, sweet, crunchy, tangy, fresh and rich flavours served inside a French-style...

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Bacon-wrapped coley with cheesy polenta

Polenta recipes

Bacon-wrapped coley with cheesy polenta

Chef and MSC UK ambassador, James Strawbridge says “this recipe is my twist on a classic, the well-loved dish hunter’s...

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Kimchi and bean veggie smash burger

Vegetarian main courses

Kimchi and bean veggie smash burger

With all the plant-based burgers now available, we think the good old beanburger’s been shunned for too long! This one...

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