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Find a recipe for every occasion
2011
Where there are celebrations, there's food. Food is synonymous with good times and celebrations. We've listed the major public holidays and festivals where feasting always takes place, plus wonderful recipes to go with.
May
The food world is celebrating that great British institution - the sandwich - this month, and we’re giving a nod to that fancy green veg, asparagus too. Don’t miss out on the Real Food Festival on the 5th-8th May. And if that’s not enough spoil yourself with something sweet for National Doughnut Week on the 7th, or experiment with honey to celebrate National Honey Week on the 4th.
Recommended
Whisky is becoming an increasingly popular drink amongst women, which is why London bar and restaurant Albannach is offering this unique event on 29 March.
From 29 January-25 April 2011, The Museum of Childhood will be serving a large helping of foodie memories, taking at look at food’s place in British culture in an interactive exhibition with lots of sound recordings and hands on areas.
April
From wedding cakes to Cream Eggs, April 2011 is hosting more food fiestas than we've had hot dinners. It's time to buy a bigger diary folks as here's what not to miss...
March
The Welsh and Irish are celebrated on St David's Day and St Patrick's Day this month, while veggie food, pies and Italian food also get a proverbial pat on the back. And don't forget Pancake Day on 8 March.
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