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Find a recipe for every occasion
The Cafédirect difference
Cafédirect has nearly 20 years’ experience working with growers worldwide to produce 100% Fairtrade tea, coffee & drinking chocolate. Read about how crop gets to cup, plus brilliant baking recipes.
The Cafédirect story
So, how did it all begin, and what’s the secret behind Cafédirect's award-winning range?
Recipe for tea time
Taste expert Olly Smith knows what will go best with this cake: “Cafédirect Everyday Tea has dark hints, with bright flavours or Gold Tea offers glorious colour intensity and woody aromas."
Recipe for coffee time
Cafédirect's brownies are as chocolately as they come but with a hint of coffee for extra flavour. Serve these brownies with Cafédirect's Medium Roast Coffee, with its nutty, spicy aromas."
5 minute interview
Drinks guru Olly Smith catches up with fellow taste expert Lydia Nabulumbi on life in Gumutindo, over a cup of coffee.
More coffee recipes
We've teamed up with Cafédirect to share some recipes using Cafédirect products. Why? Because we believe in what Cafédirect and Fairtrade stand for. Oh, and because we know you love cake.
Caribbean chicken with rice and black beans
Sicilian turkey meatballs and pasta
Spicy prawn and chickpea curry
Five-spice roast pork with miso soup
Szechuan pork
Chocolate chip cookie and Rolo dumplings
Roasted fish with bean and herb salad
Roast Parmesan and mustard new potatoes
Black forest cherry dessert
Stuffed tarragon chicken with cannellini bean stew
Buttered cabbage and leeks
Warm salted caramel sauce with vanilla ice cream
Slow-Cooked Indian Lamb Korma
Gluten-free Bakewell Pudding (Tart)
Gluten-free Birthday Cake Sponge
French bean, mangetout, prawn and sesame noodles
Teriyaki salmon with stir-fry vegetables
Vietnamese rolls with radishes and seared beef
Chilli beans with Monterey Jack nachos
Chicken fajitas with tomato salsa
Guacamole salad
Lamb karahi
Chicken saute with white wine, shallots and tarragon
Chargrilled chicken with roasted tomatoes, avocado, peas and mint
Thai fishcakes
Crispy prawns
Brunch-style frittata
Baked meatballs with goat’s cheese
Baked mushrooms with polenta and cheese sauce
Spicy spinach dhal soup with yogurt
Beef vindaloo
Pilau rice
Creamy chicken cobbler
Quick Thai green chicken curry
Chicken, pasta and butter bean ramen
Quick cottage pie
Spicy lamb kofta kebabs with houmous dressing
Sage and sausage pasta
Toad in the hole
One-pot sausages with beans
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