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The Cafédirect difference
Cafédirect has nearly 20 years’ experience working with growers worldwide to produce 100% Fairtrade tea, coffee & drinking chocolate. Read about how crop gets to cup, plus brilliant baking recipes.
The Cafédirect story
So, how did it all begin, and what’s the secret behind Cafédirect's award-winning range?
Recipe for tea time
Taste expert Olly Smith knows what will go best with this cake: “Cafédirect Everyday Tea has dark hints, with bright flavours or Gold Tea offers glorious colour intensity and woody aromas."
Recipe for coffee time
Cafédirect's brownies are as chocolately as they come but with a hint of coffee for extra flavour. Serve these brownies with Cafédirect's Medium Roast Coffee, with its nutty, spicy aromas."
5 minute interview
Drinks guru Olly Smith catches up with fellow taste expert Lydia Nabulumbi on life in Gumutindo, over a cup of coffee.
More coffee recipes
We've teamed up with Cafédirect to share some recipes using Cafédirect products. Why? Because we believe in what Cafédirect and Fairtrade stand for. Oh, and because we know you love cake.
Chinese spiced beef pie
Greek lamb pies with feta mash topping
Limoges style potato pie
Beef and ale stew with herby dumplings
Sticky spare ribs
Moroccan red lentil and lamb stew
Corned beef and sweetcorn hash
Pasta puttanesca recipe
Lentil and bacon stew
Rhubarb, vanilla and soured cream crumb cake
Rhubarb and ginger pie recipe
Baked rhubarb and orange cheesecake
Sticky salmon with radish and avocado
Stuffed pork fillet with hazelnut green beans
Poached mulled wine pears
Garlic mushrooms on toast
Salmon and horseradish cream lentils
Little honey and pistachio cakes
Sticky onion tartlets [v]
Chicken enchiladas
Macaroni cheese with ham
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