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Find a recipe for every occasion
The Cafédirect difference
Cafédirect has nearly 20 years’ experience working with growers worldwide to produce 100% Fairtrade tea, coffee & drinking chocolate. Read about how crop gets to cup, plus brilliant baking recipes.
The Cafédirect story
So, how did it all begin, and what’s the secret behind Cafédirect's award-winning range?
Recipe for tea time
Taste expert Olly Smith knows what will go best with this cake: “Cafédirect Everyday Tea has dark hints, with bright flavours or Gold Tea offers glorious colour intensity and woody aromas."
Recipe for coffee time
Cafédirect's brownies are as chocolately as they come but with a hint of coffee for extra flavour. Serve these brownies with Cafédirect's Medium Roast Coffee, with its nutty, spicy aromas."
5 minute interview
Drinks guru Olly Smith catches up with fellow taste expert Lydia Nabulumbi on life in Gumutindo, over a cup of coffee.
More coffee recipes
We've teamed up with Cafédirect to share some recipes using Cafédirect products. Why? Because we believe in what Cafédirect and Fairtrade stand for. Oh, and because we know you love cake.
Warm lemon and chive potato salad
Chard, artichoke and blue cheese tart
Pancakes with caramel oranges and crème fraîche
Spicy spinach dhal soup with yogurt
Beef vindaloo
Pilau rice
Antipasti tart
Wild mushroom and mozzarella risotto cakes
Low-fat tiramisu
Slow-Cooked Indian Lamb Korma
Gluten-free Bakewell Pudding (Tart)
Gluten-free Birthday Cake Sponge
Chilli beans with Monterey Jack nachos
Chicken fajitas with tomato salsa
Guacamole salad
Aubergine Parmigiana
White chilli
Butternut squash and creamy blue cheese risotto
Pumpkin soup with Parmesan
Roast leg of lamb with aubergine Parmigiana
Pear and frangipane tart
Brunch-style frittata
Baked meatballs with goat’s cheese
Baked mushrooms with polenta and cheese sauce
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