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Top 10 fish pie recipes
Simple, satisfying (and don't forget sustainable) a good fish pie is one of the greatest comfort food recipes there are. Here are 10 of our favourite fish pies for you when our boat comes in.
We've put together some of our best delicious. fish recipes. All bring something special to the table, whether it's omega-3-rich salmon, monkfish, cod (ideally line-caught), tuna, sea bass, mackerel or sardines.
delicious. loves shellfish
Remember the old joke: "I'm on a seafood diet? I see food and I eat it." Er, hilarious, isn't it. However, there's nothing funny – only yummy – about these superlative shellfish recipes.
Packed with brain-boosting omega 3 fatty acids salmon is incredibly good for you and it doesn't taste half bad either. Here's some of our best salmon recipes to get your tastebuds going.
The one (and only) bad thing about the arrival of spring is that moreish mussels are off the seasonal menu until September. So, fill up on these juicy morsels while you can.
Prawn cocktail, hot and spicy prawn curry or tossed with pasta for a light lunch? The prawn is one of the most popular types of seafood.
Mackerel is one of our favourite oily fish, plus it tastes great with these recipes griddled, smoked or in a pâté.
We love the way Mitch Tonks of FishWorks – and restaurateur of the charming seafood restaurant, The Seahorse, in Dartmouth – makes fish stew.
Sushi is more fashionable than ever, and makes a great starter or canapé. With Japanese ingredients now easily available, you can impress friends by making your own.
Guide to cooking fish
The head chef of the Hix Oyster & Fish House in Lyme Regis demystifies piscine cuisine by sharing some tried and tested methods for cooking fish.
Sausages with creamy lentils
Grilled artichoke hearts with jamón, broad beans and spring onions
Yogurt and harissa chicken and rice salad
Baked sherry onions with nutty sourdough stuffing
Whole roasted cauliflower with cheddar and spring onion sauce
Mushroom and époisses pithiviers
Sage and pancetta-stuffed roast chicken
Chicken liver and Madeira parfait
Goat’s cheese and piquillo pepper croquettes
Sausage and sage palmiers
Balsamic onion and goat’s cheese bites
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Pork and prawn wonton soup
Potato, leek and Stilton soup
Pea, lettuce and tarragon soup
Spicy grilled mackerel with fennel coleslaw
Moroccan vegetables and chickpeas
Warm spinach, shallot and baby beetroot salad
Kiwi, apple and mint juice
Frothy red fruit shake
Mango, pineapple, ginger and lime juice
Creamy leek gratin
Leek, kale and gruyère tart
Leek and mushroom tagliatelle
Bitter leaf salad with apples and walnuts
One-pan roast herby fish
Mackerel, blood orange, chorizo and walnut salad
Mackerel, kale, lemon and caper spaghetti
Grilled mackerel with tomato and avocado salsa
Nachos with oxtail chilli
Mini mushroom, artichoke and olive calzones
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Cooking conversion tables
In this handy section, you'll find oven temperatures, weights for dry ingredients, liquid measures and tablespoon conversions for the UK, US and Australia – all in one tidy place.