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January's seasonal food is surprisingly fresh and rich. Root vegetables are in great supply, leafy greens are so good for you, satsumas will help beat the blues, scallops are at their most succulent, and it's your last call for goose.
In January's seasonal food you will find rich game meats to complement hearty root vegetables. You will also see an abundence of sweet winter fruits and nuts such as oranges and pomegranates.
Root vegetables are king at this time of year, and add a rich, earthy depth of flavour to roasts, casseroles and stews. We picked some of our favourite ingredients for the month of January.
It’s time to forget about the boiled, mushy greens of our past and rediscover how versatile and delicious vegetables from the cabbage family can be, says Tom Norrington-Davies.
Root veg taste right for the time of year and contain more nutrients than their well - travelled cousins, says Tom Norrington - Davies – but there is nothing wrong with using storecupboard exotica to ‘zhush’ them up a bit.
Take out a subscription to delicious. magazine this month and we’ll send you a copy of Paul Hollywood’s latest cookbook, British Baking (worth £25.00), absolutely FREE.
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