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Summer is here. British cherries are in abundance, hedgerows are heavy with berries, fennel is ready to liven up dishes, and if you're not already full of (broad, French and runner) beans, you soon will be.
Cherry facts. Cherry tips. Suppliers of all things cherry...
They're not currants, they're berries, and they're jam-packed full of goodness.
Ancient Britons used it to protect against evil, it, er, repels fleas, and makes a welcome addition to myriad dishes from stews to salads...
The British shallot season is a relatively short one, from July-September. But why give them any credit at all? Shallot are just small onions, right? Wrong, as our shallot recipes and facts show.
Peas, mangetout, broad beans and sugar snaps really come into their own now. Tom Norrington-Davies thinks they’re the peas de résistance.
They're fresh, tasty and crunchy – how many more pleasing adjectives does a vegetable need? (And how many alternative names? Read on!)
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