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delicious. magazine
Find a recipe for every occasion
Avoid the cheese
Take a look at these recipes and you’ll see how you can create satisfying, flavoursome veggie dishes while avoiding those extra calories!
The lighter option
We have low fat and low cal pasta dishes to share so you don't have to feel guilty about indulging in the world's favourite Italian staple.
Low fat French recipes
When people think French cuisine they too often think butter and cream. Live the Parisian dream without piling on the pound with these deliciously healthy French recipes.
Chicken-that's-light
Low fat and low calorie chicken recipes that make ideal suppers without you running the risk of piling on the pounds. And we've thrown in some low carb recipes too.
Low-fat chocolate
By healthy we mean a selection of low fat puds, low calorie dishes, dairy, nut and wheat free treats – great news for those watching their weight or with allergies.
Cut the fat out of your life
Try these easy tweaks to lower your intake of fat. Your tastebuds won't notice the change but your waistline will!
Healthy recipes
Need help with healthy eating? Try these delicious recipes using healthy ingredients to give your body a boost.
Not so naughty, really nice
Love comfort food, takeaways or puds but worried about your waistline? Here are healthy, low-fat or low-cal alternatives of the meals we love – and fear – the most.
How to...
Memorise these tips on how to minimise the ‘baddies’ of the fat world from your diet – eating too much saturated fats (SAFAs) can raise levels of ‘bad’ blood cholesterol, which can cause a build-up of fatty material and narrowed arteries.
Know your fats
Do you know your SAFAs from your MUFAs? No? Well, neither does 97% of the population. Helen Renshaw’s essential guide to ‘good’ and ‘bad’ dietary fats clears up the confusion…
Watch out for the booze
If you’re struggling to lose weight, it could be because you’re guzzling calorific drinks. Dietitian Juliette Kellow explains…
Gnocchi in Gorgonzola sauce with spinach and toasted walnuts
Roasted vegetable and goat’s cheese lasagne
Italian baked aubergines
Dijon chicken with mushrooms
White wine and herb roast chicken
Spiced roast chicken with quinoa tabouleh
Caramel pecan tart with cream cheese pastry
Spiced citrus syrup cake
Date and ginger cake with caramel glaze
Pork and prawn wonton soup
Potato, leek and Stilton soup
Pea, lettuce and tarragon soup
Mediterranean pizza
Wild Mushroom, bacon, and barley risotto
Chilli prawn and spinach linguine
Ricotta, bean and ham tartlets
Linguine with clams, sherry, and pickled peppers
New potato, asparagus and feta frittata
Rhubarb and lemon baked cheesecake
Baked gooseberry, ginger and creme fraiche cheesecake
Toffee fudge and strawberry cheesecake
Mozzarella bruschetta with rocket drizzle
Pepper and dill salmon fishcakes
Tropical fruit meringues
Caribbean chicken with rice and black beans
Sicilian turkey meatballs and pasta
Spicy prawn and chickpea curry
Prawn, pasta and steam-fried vegetables
Twice-spiced coriander chicken skewers
Carrot and mango crush
Asparagus and broad beans
Warm new potato salad with smoked salmon and caperberries
Spicy crab, chilli and lemon pasta
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