Dried and cured meats direct from our factory in Normandy.
At the beginning of the last century fishing was considered as a very lucrative business in France. Normandy fisherman used to sail to Newfoundland often at sea for weeks on end to secure their catch.
Marcel Malandain, a pork butcher by trade, started producing dried and cured meat for Normandy fisherman in the early part of the last century and for three generations now, Roches Blanches has been producing a wonderful range of cured meats for all to savour.
Konect Distribution Ltd (Charcuterie Direct), Sussex House 23 Cuckfield Road, Hurstpierpoint, West Sussex, BN6 9RW
T: 01273 834020
info@konectdistribution.co.uk