Traditional Scottish Butcher specialising in 3 week hung grass fed beef from our own hill farm. Also available is local hill lamb and free range rare breed pork.
Macbeth’s offers three week hung beef from traditional Scottish native breeds, reared on their own farm Edinvale. All the animals are extremely well looked after and specially selected for Macbeth’s to ensure a consistent product that is well known for its succulence and taste.
Macbeth’s also sources hill lamb from the foot of the Cairngorm Mountains and free range rare breed pork from nearby Auldearn.
As if this was not enough, Macbeth’s also supplies wild venison and game as well as making all their own sausages, burgers and simply delicious black pudding. All this is available via their overnight delivery service.
11 Tolbooth St, Forres, Moray, Scotland, IV36 1PH
T: 01309 672254
www.macbeths.com