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delicious. magazine
Find a recipe for every occasion
Veggie main courses
Dinner party, dinner for two or dinner in front of the TV. Whatever the occasion, here are 10 of the best vegetarian main course recipes.
Chicken recipes
These chicken recipes are inspired by global cuisine and transform this versatile meat, suitable for everyday cooking, into inspiring meals.
Inspiring cabbage recipes
Cabbage doesn't have to be boring. Get some inspiration for how to glamourise this winter favourite with these gorgeous cabbage recipes.
My inheritance recipe
This special latkes recipe from Denise Phillips is perfect for celebrating Hannukah, the annual Jewish festival of light.
Cost-conscious suppers
Budget food doesn't have to mean boring food. Try some of these cost conscious recipes and make a little go a long way.
Shortcut suppers
Browse our simple to make, quick and delicious recipes which use time-saving ingredients to make midweek cooking easy for everyone.
One hour menu
Only got an hour to make three delicious courses? Not a problem, try one of these simple menus for friends, family or just for two.
New chocolate recipes
With its deep, bittersweet flavour and heady scent, chocolate is pure pleasure and, surely, good for the soul.
Friday night special
This fabulous two course meal will be ready in one hour, so you can entertain after work. Make this your Friday night special menu for sharing with friends.
Grandma's strudel
Try this delicious spiced apple strudel – a lovely dessert recipe from Michael Leventhal
Slimmed-down favourite
This slimmed-down version of the classic British pudding is only 295 calories per serving.
Mushroom magic
The white, shop-bought specimens hardly bear comparison to nutty, earthy wild ones - especially if you've foraged for them yourself. If you want to add ceps appeal to warming dishes, grab a basket and get 'shrooming.
Your monthly meal planner
Exciting, inspiring new recipes from one-pan wonders, to freeze ahead recipes, quick 20 minute meals and great shortcut solutions, ideal for midweek meals.
Simply the best
Try this amazing steak and ale pudding from Valentine Warner. This is heart-warming comfort food at its best.
Recipe kit for life
Learn these simple recipes from self-taught cook Donal Skehan to help sharpen your kitchen skills.
This is a celebration of Britain’s favourite takeaway dish. You’d be hard-pushed to find a better supper for a Saturday or Sunday evening.
This low calorie version of the classic gratin dauphinois saves 332kcals and 36g fat per portion
Squash recipes
Pumpkins and squash are stars that bring winning, warming colours and flavours into our kitchens as the weather turns cooler. With these gloriously satisfying recipes, we prove the big orange things aren’t just for Halloween.
Apple puds
We've got all of your favourite apple dessert recipes here, from cakes to tarts, to crumbles, to baked apples.
Spicy grilled mackerel with fennel coleslaw
Moroccan vegetables and chickpeas
Warm spinach, shallot and baby beetroot salad
Dijon chicken with mushrooms
White wine and herb roast chicken
Spiced roast chicken with quinoa tabouleh
Caramel pecan tart with cream cheese pastry
Spiced citrus syrup cake
Date and ginger cake with caramel glaze
Pork and prawn wonton soup
Potato, leek and Stilton soup
Pea, lettuce and tarragon soup
Mediterranean pizza
Wild Mushroom, bacon, and barley risotto
Chilli prawn and spinach linguine
Ricotta, bean and ham tartlets
Linguine with clams, sherry, and pickled peppers
New potato, asparagus and feta frittata
Gnocchi in Gorgonzola sauce with spinach and toasted walnuts
Roasted vegetable and goat’s cheese lasagne
Italian baked aubergines
Rhubarb and lemon baked cheesecake
Baked gooseberry, ginger and creme fraiche cheesecake
Toffee fudge and strawberry cheesecake
Mozzarella bruschetta with rocket drizzle
Pepper and dill salmon fishcakes
Tropical fruit meringues
Caribbean chicken with rice and black beans
Sicilian turkey meatballs and pasta
Spicy prawn and chickpea curry
Asparagus and broad beans
Warm new potato salad with smoked salmon and caperberries
Spicy crab, chilli and lemon pasta
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