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A taste of Wales
A country hotel with a restaurant that follows the Slow Food Movement, and river views that could make a grown man cry; Gliffaes is a true haven, discovers Debra Waters.
Get the inside story
Inside Great British Kitchens is an exciting new venture that gives you a real insight into some of the UK's best restaurants. Read more here...
Five minutes with James Martin
The popular TV chef who hosts BBC's Saturday Kitchen talks guest chefs, new books and why he thinks public attitudes to food are changing. In October, James is holding a cookery demo and lunch for delicious. readers in Brighton.
Events
Wish for an Indian summer because it's a good month for gastronomic activity. Scottish, British and Welsh food is celebrated in separate events, while there are plenty of fabulous food festivals all around the country; read more here.
Do your bit
From 1 September to 31 October 2010, the Fight Hunger/Eat Out campaign gets going – show your support by dining in a participating restaurant and donating your change.
Recommended
On Saturday 25 September 2010 be sure to visit The Brickhouse in East London to witness an annual exhibition that's a must-see for any food lover.
Champagne facial
Supping bubbly is an opulent way to relax, but the Body Silk Clinic goes one step further and adds it to a luxurious Champagne facial, discovers Debra Waters.
Harvest feastival
Harvest at Jimmy’s is a festival where the food shares top billing with the music. Debra Waters gets the lowdown from organisers Dom Gomez and Jimmy Doherty.
BBQs in London
No food evokes the ‘British summer’ quite like a barbecue. If you don’t feel like firing one up, some of the Capital’s eateries offer quality al fresco dishes, as Anna Zuchowski-Morrison discovers.
King of the Castle
Debra Waters talks to Tom Kitchin, the affable chef proprietor of Michelin-starred restaurant The Kitchin in Edinburgh, about his new venture, Castle Terrace and the secret to his success.
Street life
Inspired by food-loving cities from San Francisco to Saigon, a new generation of well-travelled entrepreneurs is taking British kerbside cuisine into a brave new world of flavour. Susan Low reports.
Jelly mongers extraordinaire
Read our interview with Sam Bompas, of Bompas & Parr, whose inventive and often bizarre food installations have won great acclaim. Their first book is out now.
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