1. Seasonal Food
  2. Nov

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November seasonal food

In November, certain vegetables love a nip of frost, especially parsnips and kale. Sloes and quinces make excellent preserves and pears are a seasonal treat. The game season is in full swing and the rich meats are a perfect complement to root vegetables.

Nut cracker

Late autumn’s bounty offers us hazelnuts, chestnuts and walnuts. And imagine how your kitchen will smell if you roast them yourself, says Tom Norrington-Davies.

Up the apples and pears!

Although apples, pears and quinces have flourished as far afield as India and Persia, most of us have always associated them with the English country garden. Tom Norrington-Davies urges us to explore their versatility and to try some of our wonderful lesser-known varieties.

Ra-ra radicchio

This misunderstood vegetable (no, it’s not a lettuce) adds character and bite to winter salads and you can cook it, too, says Tom Norrington-Davies.

Celebrate... squash

The racket sport? Nah, the vegetable! And a charming vegetable if ever there was one!

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