Skip to navigation Skip to page content
delicious. magazine
Find a recipe for every occasion
Pies, glorious pies
Humble, comforting and totally scrumptious. Whether you prefer a pastry or potato top, tender chunks of meat or robust veggies, a pie is always a winner. Try these delicious recipes.
Fish pies
Simple, satisfying (and don't forget sustainable) a good fish pie is one of the greatest comfort food recipes there are. Here are 10 of our favourite fish pies for you when our boat comes in.
Best veggie pies
Tuck into these great vegetarian pies. The perfect meat-free comfort food.
Sweet pies
delicious magazine have hand-picked the best fruit pie recipes. Cherry pies, apple pies, rhubarb and ginger pies, we've got 'em all.
Winter pies
Perfect for family or friends, these winter pie recipes are hearty, nourishing fare that will warm your cockles in the cold, dark months. Choose from quick, vegetarian and cheap recipes.
Beef pies
This rich beef pie is made with mushrooms and Parma ham for a delicious savoury flavour. It can be frozen in advance.
Game pies
Bryn William's game recipe is a fabulous dinner party dish; the filling can be a selection of whatever you like. A mix of pheasant, venison and pigeon is a great combination.
How-to
Shortcrust pastry is versatile and as it's a crumbly pastry with a high butter content it's ideal for pies, tarts and turnovers.
Gluten-free pastry
Good pastry can be tricky for food allergy and intolerance sufferers – but this recipe by Lucinda Bruce-Gardyne offers a simple solution.
Baking blind
Pastry is an art, and just as an artist prepares the canvas, so the pastry chef must prepare the pastry.
Pork pie
Pork pie is a classic British meat pie which is sold in varying sizes. While usually eaten cold, as a snack or part of a meal, it is an essential picnic item and a typically British savoury snack often enjoyed with a pint of bitter.
Pie
Call us biased but we're salivating over the paperback publication of our food editor's homage to pies. The come-hither pastry cover is enough to make us weak at the knees, and then there's the content...
Flour
Do you know your barley from your buckwheat? Coralie Dorman explains the different types of flour, including gluten-free.
Asparagus and broad beans
Warm new potato salad with smoked salmon and caperberries
Spicy crab, chilli and lemon pasta
Dijon chicken with mushrooms
White wine and herb roast chicken
Spiced roast chicken with quinoa tabouleh
Caramel pecan tart with cream cheese pastry
Spiced citrus syrup cake
Date and ginger cake with caramel glaze
Pork and prawn wonton soup
Potato, leek and Stilton soup
Pea, lettuce and tarragon soup
Mediterranean pizza
Wild Mushroom, bacon, and barley risotto
Chilli prawn and spinach linguine
Ricotta, bean and ham tartlets
Linguine with clams, sherry, and pickled peppers
New potato, asparagus and feta frittata
Gnocchi in Gorgonzola sauce with spinach and toasted walnuts
Roasted vegetable and goat’s cheese lasagne
Italian baked aubergines
Rhubarb and lemon baked cheesecake
Baked gooseberry, ginger and creme fraiche cheesecake
Toffee fudge and strawberry cheesecake
Mozzarella bruschetta with rocket drizzle
Pepper and dill salmon fishcakes
Tropical fruit meringues
Caribbean chicken with rice and black beans
Sicilian turkey meatballs and pasta
Spicy prawn and chickpea curry
Prawn, pasta and steam-fried vegetables
Twice-spiced coriander chicken skewers
Carrot and mango crush
Search delicious.
Forgot password ? Remember me