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Pies, glorious pies
Humble, comforting and totally scrumptious. Whether you prefer a pastry or potato top, tender chunks of meat or robust veggies, a pie is always a winner. Try these delicious recipes.
Simple, satisfying (and don't forget sustainable) a good fish pie is one of the greatest comfort food recipes there are. Here are 10 of our favourite fish pies for you when our boat comes in.
Best veggie pies
Tuck into these great vegetarian pies. The perfect meat-free comfort food.
We've hand-picked the best fruit pie recipes, including all the classics – cherry pie, apple pie, rhubarb and ginger pie, plus a few twists.
Perfect for family or friends, these winter pie recipes are hearty, nourishing fare that will warm your cockles in the cold, dark months. Choose from quick, vegetarian and cheap recipes.
This rich beef pie is made with mushrooms and Parma ham for a delicious savoury flavour. It can be frozen in advance.
Bryn William's game recipe is a fabulous dinner party dish; the filling can be a selection of whatever you like. A mix of pheasant, venison and pigeon is a great combination.
Shortcrust pastry is versatile and as it's a crumbly pastry with a high butter content it's ideal for pies, tarts and turnovers.
Good pastry can be tricky for food allergy and intolerance sufferers – but this recipe by Lucinda Bruce-Gardyne offers a simple solution.
Pork pie is a classic British meat pie which is sold in varying sizes. While usually eaten cold, as a snack or part of a meal, it is an essential picnic item and a typically British savoury snack often enjoyed with a pint of bitter.
Call us biased but we're salivating over the paperback publication of our food editor's homage to pies. The come-hither pastry cover is enough to make us weak at the knees, and then there's the content...
Do you know your barley from your buckwheat? Coralie Dorman explains the different types of flour, including gluten-free.
How to grill and peel peppers
How to prepare fresh prawns
How to keep picked herbs fresh
Plum, marzipan and almond sponge cake
Victoria plum preserve
Classic crumble mix and four fillings
Take out a subscription to delicious. magazine this month and we’ll send you a copy of Paul Hollywood’s latest cookbook, British Baking (worth £25.00), absolutely FREE.
delicious. mag recipe index
For those loyal delicious. readers who keep their magazines each month, you may find our downloadable recipe index useful...
delicious. shopping lists
Download these handy shopping lists from everyday delicious. In every month's issue: Everything you need for delicious shortcut suppers.
Cooking conversion tables
In this handy section, you'll find oven temperatures, weights for dry ingredients, liquid measures and tablespoon conversions for the UK, US and Australia – all in one tidy place.