Skip to navigation
Skip to page content
Find a recipe for every occasion
Pies, glorious pies
Humble, comforting and totally scrumptious. Whether you prefer a pastry or potato top, tender chunks of meat or robust veggies, a pie is always a winner. Try these delicious recipes.
Simple, satisfying (and don't forget sustainable) a good fish pie is one of the greatest comfort food recipes there are. Here are 10 of our favourite fish pies for you when our boat comes in.
Best veggie pies
Tuck into these great vegetarian pies. The perfect meat-free comfort food.
delicious. magazine have hand-picked the best fruit pie recipes. Cherry pies, apple pies, rhubarb and ginger pies, we've got them all.
Perfect for family or friends, these winter pie recipes are hearty, nourishing fare that will warm your cockles in the cold, dark months. Choose from quick, vegetarian and cheap recipes.
This rich beef pie is made with mushrooms and Parma ham for a delicious savoury flavour. It can be frozen in advance.
Bryn William's game recipe is a fabulous dinner party dish; the filling can be a selection of whatever you like. A mix of pheasant, venison and pigeon is a great combination.
Shortcrust pastry is versatile and as it's a crumbly pastry with a high butter content it's ideal for pies, tarts and turnovers.
Good pastry can be tricky for food allergy and intolerance sufferers – but this recipe by Lucinda Bruce-Gardyne offers a simple solution.
Pastry is an art, and just as an artist prepares the canvas, so the pastry chef must prepare the pastry.
Pork pie is a classic British meat pie which is sold in varying sizes. While usually eaten cold, as a snack or part of a meal, it is an essential picnic item and a typically British savoury snack often enjoyed with a pint of bitter.
Call us biased but we're salivating over the paperback publication of our food editor's homage to pies. The come-hither pastry cover is enough to make us weak at the knees, and then there's the content...
Do you know your barley from your buckwheat? Coralie Dorman explains the different types of flour, including gluten-free.
Sausages with creamy lentils
Grilled artichoke hearts with jamón, broad beans and spring onions
Yogurt and harissa chicken and rice salad
Baked sherry onions with nutty sourdough stuffing
Whole roasted cauliflower with cheddar and spring onion sauce
Mushroom and époisses pithiviers
Sage and pancetta-stuffed roast chicken
Chicken liver and Madeira parfait
Goat’s cheese and piquillo pepper croquettes
Sausage and sage palmiers
Balsamic onion and goat’s cheese bites
How to make sure your turkey is cooked
How to decorate a Christmas cake
How to roast poultry
Pork and prawn wonton soup
Potato, leek and Stilton soup
Pea, lettuce and tarragon soup
Spicy grilled mackerel with fennel coleslaw
Moroccan vegetables and chickpeas
Warm spinach, shallot and baby beetroot salad
Kiwi, apple and mint juice
Frothy red fruit shake
Mango, pineapple, ginger and lime juice
Creamy leek gratin
Leek, kale and gruyère tart
Leek and mushroom tagliatelle
Bitter leaf salad with apples and walnuts
One-pan roast herby fish
Mackerel, blood orange, chorizo and walnut salad
Mackerel, kale, lemon and caper spaghetti
Grilled mackerel with tomato and avocado salsa
Nachos with oxtail chilli
Mini mushroom, artichoke and olive calzones
Don’t miss this exclusive subscription offer to receive the next 6 issues of delicious. for just £11.70. That’s a fantastic 50% SAVING on the cover price.
delicious. mag recipe index
For those loyal delicious. readers who keep their magazines each month, you may find our downloadable recipe index useful...
delicious. shopping lists
Download these handy shopping lists from everyday delicious. In every month's issue: Everything you need for delicious shortcut suppers.
Cooking conversion tables
In this handy section, you'll find oven temperatures, weights for dry ingredients, liquid measures and tablespoon conversions for the UK, US and Australia – all in one tidy place.