Skip to navigation
Skip to page content
Find a recipe for every occasion
This is a mild beef curry from the Far East, flavoured with coconut milk and lemongrass.
(You have to be registered and signed-in to make a comment)
Tried this for the first time last night. Fantastic. I did seal the meat first in oil. I make quite a few curries, and this one is among my top rated.
further to my review y'day, i would say DEFINITELY fry-off & brown your beef first. either on its own or coated in flour. better all-round flavour & appearance ;o)
really really liked this. i've done quite a bit of cooking over the years, yet after this, my husband said "that's the best thing you've ever made". i wouldn't make this every week or anything, but every month or 2 would be nice...
Has this recipe changed since it appeared in the magazine?
My magazine recipe tells me to buy RenDang paste which I was unable to find. Any Hints????? I used a recipe online for the paste.
Will be trying this recipe now to see if it is as good as your other version that I had to adapt. it was one of our favourite beef dishes.
Don't miss this exclusive subscription offer to receive the 6 issues of delicious. for just £10.99. That's a fantastic 50% SAVING on the cover price!
delicious. mag recipe index
For those loyal delicious. readers who keep their magazines each month, you may find our downloadable recipe index useful...
delicious. shopping lists
Download these handy shopping lists from everyday delicious. In every month's issue: Everything you need for delicious shortcut suppers.
Cooking conversion tables
In this handy section, you'll find oven temperatures, weights for dry ingredients, liquid measures and tablespoon conversions for the UK, US and Australia – all in one tidy place.