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A good risotto is just what you want on a cold night. This easy recipe combines earthy mushrooms and flavoursome salami to make a satisfying supper.
Per serving: 675kcals, 32.9g fat (14.6g saturated), 30.4g protein, 60.2g carbs, 5.1g sugar, 3.3g salt
If you don’t fancy salami, use 130g chopped pancetta or streaky bacon instead.
This is definitely one to match with an easy-drinking Italian red – try a ripe, smooth Valpolicella.
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