Serves 4

Adraki lamb chops with spiced potato mash recipe

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45 minutes to make, plus overnight marinating

8 best-end trimmed lamb chops
For the marinade
1tbsp vegetable oil
3cm piece fresh ginger, grated
1/2 tsp each turmeric and garam masala
1 tsp each cumin and coriander seeds, toasted
2 tbsp natural yogurt
1 green chilli , finely chopped
Juice of 1/2 lemon
For the mash
600g maris piper potatoes, quartered
50g butter
1 tsp black mustard seeds
2 garlic cloves, finely sliced
1 large ripe tomato, roughly chopped
2 tbsp double cream
Small bunch od fresh coriander, chopped

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