Serves 6-8

Alabama pork ribs with a sweet and spicy glaze recipe

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Takes about 15 minutes to make, 1 hour 20 minutes to barbecue, plus 4-24 hours’ marinating and 10 minutes' resting

2 x 1.3kg racks meaty pork ribs
Coleslaw and baked potatoes, to serve

For the barbecue spice rub
2 tbsp smoked paprika (sweet or hot)
2 tsp salt
1 tsp freshly ground black pepper
1 tsp caster sugar
1 tsp dried oregano
½ tsp dried thyme

For the sweet and spicy glaze
250ml tomato ketchup
100g dark soft brown sugar
2 garlic cloves, finely chopped
3 tbsp Worcestershire sauce
1 tbsp cider vinegar
1 tsp barbecue spice rub (see above)

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