Celebrity chef

Angela Boggiano

delicious. magazine’s food editor is an experienced writer and food stylist who's worked for numerous magazines. Her books include Pie and she co-wrote Italian Cook and The Italian Ingredients Cookbook, among others.

Serves 2

Avocado and cheese quesadillas recipe

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4 soft flour tortillas
4 tbsps refried beans
1 avocado, sliced
2 handfuls rocket leaves
2 handfuls grated Cheddar
1 tsp olive oil

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1. Spread the tortillas with refried beans, slices of avocado, and sprinkle over rocket leaves and grated Cheddar. Top each with another soft flour tortilla.
2. Heat the olive oil in a frying pan and fry 1
at a time until crisp on both sides, then cut into quarters and serve.

Wine Recommendation

Don't go for wine, sip a full-flavoured, premium bottled lager with this dish.

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