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Beef, spinach and mozzarella ragù recipe

By delicious Team

  1. Serves 4
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Ingredients

  1. 500g pack beef mince
  2. 2 tsps olive oil
  3. A handful chestnut mushrooms, sliced
  4. ½ of a 680g jar passata with onions and garlic
  5. 400g conchiglie (shell) pasta
  6. A few handfuls baby spinach
  7. 150g mozzarella, torn

Method

  1. 1. Stir-fry the mince in the olive oil until browned. Add the chestnut mushrooms, sliced, and cook for 2 minutes. Add the passata with onions and garlic and simmer for 10-15 minutes.
  2. 2. Meanwhile, cook the pasta according to the pack instructions.
  3. 3. Stir baby spinach and mozzarella into the ragù sauce and cook until the cheese is just beginning to melt and the spinach is wilted.
  4. 4. Toss with the pasta. Serve immediately.

Wine Recommendation

Go for a smooth red this time, such as Pinot Noir.

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