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Beef steak chilli con carne recipe

By Kate Belcher

  1. Serves 2
  2. Ready in 20 minutes
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Ingredients

  1. 2 tbsp vegetable oil
  2. 1/2 tsp hot paprika
  3. 1 tsp ground cumin
  4. 2 large beef frying steaks
  5. 215g can kidney beans, drained and rinsed
  6. 2 ripe, roughly diced tomatoes
  7. Handful chopped fresh coriander

Method

  1. 1. In a medium bowl, mix together vegetable oil, paprika and ground cumin. Slice steaks, add to the bowl, season and mix together. Set aside for 10 minutes to marinate.
  2. 2. Heat a large frying pan over a medium heat, add the marinated beef and stir-fry for 1-2 minutes until browned. Stir in kidney beans, tomatoes and a splash of water. Simmer for 5 minutes, until the tomatoes are softened. Stir in some coriander, divide between plates and top each with a coriander sprig.
  3. 3. Serve with boiled basmati rice and a spoonful of guacamole.

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