1. Recipes

Biscuits for cheese recipe

By delicious Team

  1. Makes about 25
  3. Rate 1 star Rate 2 stars Rate 3 stars Rate 4 stars Rate 5 stars
    Rating

Ingredients

  1. 50g oatmeal
  2. 175g wholemeal flour
  3. 2 tsp baking flour
  4. ½ tsp salt
  5. 2 tbsp caster sugar
  6. 100g cold unsalted butter, diced
  7. 3 tbsp milk

Method

  1. 1. Preheat the oven to 180°C/fan160°C/gas 4. Mix the oatmeal, wholemeal flour, baking flour, salt and caster sugar in a large bowl.
  2. 2. Rub in cold unsalted butter, diced, then add the milk and knead lightly to form a dough. Set aside for 15 minutes.
  3. 3. Roll out on a floured surface to 3mm thickness. Cut into squares or rounds and place on a non-stick baking sheet. Prick with a fork and bake for 12 minutes until golden.
  4. 4. Allow to cool before eating. Will keep for a week in an airtight tin.

Close

Email Recipe
Email a friend this recipe
Send