Serves 4

Cheat's beef stroganoff recipe

rate this recipe Thanks for rating!

Ready in 20 minutes

225g long grain rice
500g quick-frying beef steaks, cut into thin strips
1 tsp mixed peppercorns, crushed
1 tbsp olive oil
1 onion, finely sliced
150g closed cup mushrooms, wiped and halved
284ml carton soured cream
2 tsp paprika

Add to my cookbook

Print this recipe

Email a friend

1. Cook the rice according to packet instructions. Meanwhile, put the beef strips into a shallow dish, add the crushed peppercorns and toss to coat. Set aside.
2. Heat the olive oil in a large frying pan over a medium heat and cook the sliced onion for 3-4 minutes or until soft but not coloured.
3. Add the mushrooms and cook for a further 5 minutes. Increase the heat, add the beef strips and fry for 4-5 minutes or until the juices have evaporated and the meat is brown. Add 3 tablespoons water and bubble to deglaze the pan.
4. Stir in most of the soured cream and half the paprika, and gently heat until warmed through. Check the seasoning.
5. Spoon the beef stroganoff onto plates. Top with the remaining soured cream. Season with the remaining paprika and black pepper and serve with the rice.

Nutritional info

Per serving: 581kcals, 26.6g fat (12.9g saturated), 34.9g protein, 54g carbs, 4.2g sugar, 0.3g salt

Wine Recommendation

Wine note: Avoid heavy, tannic reds that will clash with the cream, and instead go for the juicy, light Pinot Noir grape. Chile has some well-priced Pinots.

Other recipes by Kim Morphew

Other frying recipes

Stuffed pasta shells with roasted tomato ragu recipe

Crispy chilli chicken salad recipe

Chicken and chorizo wraps recipe

Tagliatelle with field mushrooms, lemon and tarragon recipe

Sausage, mushroom and Guinness casserole recipe

Moussaka recipe

Chicken and leek pie recipe

Bacon-wrapped chicken with dressed lentils recipe

Perfect pancakes recipe

Quick chicken tikka masala recipe

Speedy cheesy meals

Quick lamb dishes

Comfort puds

In This Month's Issue

This month's cover dish

Chocolate and panettone Christmas pudding with cranberry toffee sauce recipe

Try these new recipes:

Easy-peasy cottage pie recipe

Beef ragu lasagne recipe

Spiced beef chilli recipe

Beef ragu recipe

Steak pie recipe

Pizza pie recipe

Rich lamb shank pasties recipe

Baked meatballs with goat’s cheese recipe

Creamy mustard pork recipe

Sage and sausage pasta recipe

Latest User Recipes

Your comments

We'd love to hear what you think. Register or sign in to leave your comments.

New issue on sale 4 Nov

Gordon and his A-team chefs... Nigella's gift guide... Rachel Allen's festive lunch... Strictly Come Dancing stars talk taste... Christmas food suppliers... Festive veggie recipes... Glamour puds...

Win an exclusive trip to Rioja, Spain's wine country

Adoramos vino! Gracias Campo Viejo.

FREE!

Get Jamie’s new Ministry of Food cookbook with every delicious. subscription. It's delish.