Serves 4

Cheese, chutney and chipolata pinwheels recipe

rate this recipe Thanks for rating!

Ready in about 20 minutes

12 Cumberland chipolata sausages
1 tbsp olive oil
4 slices fresh white bloomer bread
Butter, softened, for spreading
8 slices mature Cheddar
Few fresh thyme sprigs, to garnish
4 tbsp chutney (we like Mrs Ball’s, from Sainsbury’s), to serve

Add to my cookbook

Print this recipe

Email a friend

1. Keeping the chipolatas attached, lay them out in a long line, like a train. Snip them into 4 smaller trains of 3 chipolatas each. Take 1 pile and twirl the chipolatas round and into a pinwheel. Use 1-2 toothpicks to fix in place and repeat with the rest of the chipolatas to give 4 pinwheels.
2. Heat the oil in a large, non-stick frying pan over a medium heat. Add the chipolata pinwheels and cook for about 5 minutes each side or until golden and cooked through. Remove and discard the toothpicks.
3. Meanwhile, preheat the grill to medium-high. Put the bread on a baking sheet and grill for about 1 minute or until toasted. Turn the bread over, spread each slice with butter and place a pinwheel on each. Layer the cheese on top and pop back under the grill for 1 minute, until the cheese begins to melt. Garnish with the thyme and serve with a dollop of chutney.

Chef's tip

You’ll need toothpicks to secure the chipolata pinwheels in place.

Cheese, chutney and chipolata pinwheels recipe

Other recipes by Gaynor Preece

Other British recipes

Fish pie recipe

Fabulously simple chocolate fudge cake recipe

Chocolate yule log recipe

Sticky toffee pudding recipe

Perfect pancakes recipe

Marcus Wareing's braised lamb shanks recipe

Shepherd's pie recipe

Braised lamb shanks with lemon, garlic and parsley recipe

Toad-in-the-hole with red onions and quick gravy recipe

Tuna fish cakes recipe

Speedy cheesy meals

Quick lamb dishes

Comfort puds

In This Month's Issue

This month's cover dish

Chocolate and panettone Christmas pudding with cranberry toffee sauce recipe

Try these new recipes:

Easy-peasy cottage pie recipe

Beef ragu lasagne recipe

Spiced beef chilli recipe

Beef ragu recipe

Steak pie recipe

Pizza pie recipe

Rich lamb shank pasties recipe

Baked meatballs with goat’s cheese recipe

Creamy mustard pork recipe

Sage and sausage pasta recipe

Latest User Recipes

Your comments

We'd love to hear what you think. Register or sign in to leave your comments.

New issue on sale 4 Nov

Gordon and his A-team chefs... Nigella's gift guide... Rachel Allen's festive lunch... Strictly Come Dancing stars talk taste... Christmas food suppliers... Festive veggie recipes... Glamour puds...

Win an exclusive trip to Rioja, Spain's wine country

Adoramos vino! Gracias Campo Viejo.

FREE!

Get Jamie’s new Ministry of Food cookbook with every delicious. subscription. It's delish.