Makes about 3-4 x 250g jars

Cherry tomato and sweet chilli jam recipe

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Ready in about 45 minutes

2 tsp cumin seeds
2 tsp coriander seeds
750g ripe cherry tomatoes, halved
2 onions, finely chopped
2 fat garlic cloves, crushed
2 large mild red chillies, deseeded and finely chopped
5cm piece fresh ginger, grated
250ml white wine vinegar
300g soft light brown sugar
2 tsp fish sauce (nam pla) or soy sauce

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