Serves 2

Chicken noodles recipe

rate this recipe Thanks for rating!

Ready in about 15 minutes

1 block dried instant noodles
200g cooked red Thai chicken mini fillets (from
large supermarkets)
2 spring onions
2 sachets instant miso soup (we used Sanchi Instant Miso Soup – you’ll find this with the Chinese and Japanese sauces at the supermarket)
2 tbsp soy sauce

Add to my cookbook

Print this recipe

Email a friend

1. Bring a large saucepan of water to the boil. Carefully add the noodles and cook for 4 minutes, or according to the packet instructions. Put a kettle of water on to boil. While it’s boiling, cut the chicken into thin strips.
2. Hold the spring onions with your left hand and slice carefully, keeping your fingers as far from the knife as you can. Trim off and throw away the ends, then chop the rest of the onions into little pieces.
3. Put a colander in the sink and ask an adult to drain the cooked noodles for you. Stand well away from the steam.
4. Empty the miso soup sachets into a measuring jug. Carefully pour in 1 litre of boiling water from the kettle, then add the soy sauce and stir to mix. Return the noodles to the pan and gently separate them with a fork. Add the chicken and spring onions, then pour in the miso soup. Cook for 2 minutes.
5. Use a large ladle to divide between 2 bowls and tuck in straightaway.

Other recipes by Felicity Barnum Bobb

Other Japanese recipes

Chicken noodles recipe

Green tea ice cream recipe

Yakitori chicken recipe

Baby spinach salad with sesame dressing recipe

Edamame recipe

Pan-fried wasabi cod recipe

Black cod with white miso and pickled ginger recipe

Aubergine in mirin, soy, garlic and ginger recipe

Lamb cutlets in Korean spices recipe

Nigiri sushi recipe

BBQ recipes

Picnic dishes

Fast family food

In This Month's Issue

This month's cover dish

Rum-soaked baked peaches with Jamaican ginger cake recipe

Try these new recipes:

Summer pudding stacks recipe

Toffee fudge and strawberry cheesecake recipe

Breast of lamb stuffed with feta and mint recipe

Oriental mushroom and pak choi stir-fry recipe

Chicken and chilli chocolate stew recipe

Baked honeycomb Alaska recipe

Lamb and apricots recipe

Lamb chops with avocado salsa recipe

Roasted shallot, mushroom and smoked sausage tart recipe

Chilli crab and prawn tarts recipe

Latest User Recipes

Your comments

We'd love to hear what you think. Register or sign in to leave your comments.

emmamicklewright | June 12

looks distinctly average

[Offensive? Unsuitable? Report This Comment]

August issue on sale 3 July

50 easy summer recipes... Brilliant no-cook suppers... Bill Granger's easy Indian... Gordon Ramsay's protégé, Jason Atherton of Maze Grill, cooks perfect steak... Foodie's guide to the A1...

Win a Belling range cooker

There are four to be won, each worth £1,199 each.

Buy 3 issues of delicious. for just £1

At last, the subscription offer of your dreams...