Serves 4

Chorizo frittata recipe

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Ready in 30 minutes

4 fresh chorizo sausages
5 eggs
400g pack Bacon and Onion Potato Sauté (we used Waitrose)

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Heat a large, non-stick, ovenproof frying pan and add 4 fresh
chorizo sausages. Cook over a medium heat for 10 minutes, turning occasionally, until cooked through. Remove from the pan, leaving the oil in the pan, and slice thickly. In a large bowl, beat 5 eggs and add the contents of a 400g pack Bacon and Onion Potato Sauté (we used Waitrose), breaking up the potato mix slightly. Add the sliced chorizo and some seasoning and mix gently. Return the pan to a medium heat and pour in the mixture. Cook for about 10 minutes, until almost set, then pop under a hot grill for 5 minutes, until golden. Cut into wedges and serve with a tomato and rocket salad, if you like.

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