Serves 4.

Crayfish and rocket saffron tagliatelle recipe

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Less than 30 minutes

1/2 tsp saffron threads
2 tbsp oil
1 mild red chilli, chopped,
500g halved cherry tomatoes.
1 lemon
300g cooked crayfish tails

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1. Soak 1/2 tsp saffron threads in 2 tsp boiling water for 30 minutes.
2. Make the basic dough, then add the strained saffron liquid.
3. Rest, roll out and cut into tagliatelle.
4. Boil for 2-3 minutes, drain.
5. Heat 2 tbsp oil in a pan. Add 1 mild red chilli, chopped, and 500g halved cherry tomatoes. Cook for 3 minutes. Stir in the juice of 1 lemon and 300g cooked crayfish tails, until hot.
6. Toss with the pasta and 75g wild rocket.

Crayfish and rocket saffron tagliatelle recipe

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