Makes about 20

Cream cheese and anchovy bites recipe

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Ready in 15 minutes

50g can anchovies in oil, roughly chopped, plus extra to garnish (optional)
200g Philadelphia Light cream cheese
Lemon juice, to taste
20 small crackers

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1. Drain the anchovies and roughly chop. Put into a bowl and add the cream cheese. Season with black pepper and mix together.
2. Stir in the lemon juice, to taste, then spread over the crackers. Garnish with an extra anchovy, if you like.

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