Crunchy spring salad

Ingredients

• 200g mixed salad leaves, such as cos, little gem, radicchio and romaine
• 1 large carrot, roughly grated
• 1 bunch of radishes, thinly sliced
• 1 Granny Smith apple, quartered, cored and very thinly sliced
• Handful fresh flatleaf parsley leaves, roughly chopped
• ½ cucumber, halved lengthways, deseeded and thinly sliced
• 3 tbsp large, plump raisins
• 2 tbsp toasted pumpkin seeds
• 6 tbsp extra-virgin olive oil
• 2 tsp Dijon mustard
• 3 tbsp lemon juice