Serves 4

French bread pizzas recipe

rate this recipe Thanks for rating!

Ready in 20 minutes

2 short fat French sticks
2 tbsp tomato pasta sauce from a jar (we like Sacla Classic Tomato & Parmesan)
290g jar chargrilled artichoke hearts in olive oil
150g thinly sliced salami
75g pitted black olives
Handful torn fresh basil leaves
2 x 150g packs mozzarella, drained and torn into pieces

Add to my cookbook

Print this recipe

Email a friend

1. Preheat the oven to 200°C/fan180°C/gas 6. Cut the French sticks in half, halve again horizontally and place, cut-side up, on a baking sheet. Spread each piece with the tomato pasta sauce.
2. Drain the artichoke hearts, halve each heart and divide between the pizza bases, along with the salami, olives and basil. Scatter the mozzarella over the top and finish with a grind of black pepper.
3. Bake for 10 minutes or until the cheese is melted and the bread is lightly golden. Serve with a crisp green salad.

Other recipes by Catherine Hill

Other Italian recipes

Low-fat tiramisu recipe

Stuffed pasta shells with roasted tomato ragu recipe

Tagliatelle with field mushrooms, lemon and tarragon recipe

Quick baked gnocchi with chorizo, spinach and mozzarella recipe

Cauliflower tortelloni cheese recipe

A rather old-fashioned rice salad recipe

Sausage and roast vegetable pasta bake recipe

Salmon gnocchi bake recipe

Tiramisu recipe

Italian baked almond cheesecake recipe

Speedy cheesy meals

Quick lamb dishes

Comfort puds

In This Month's Issue

This month's cover dish

Chocolate and panettone Christmas pudding with cranberry toffee sauce recipe

Try these new recipes:

Easy-peasy cottage pie recipe

Beef ragu lasagne recipe

Spiced beef chilli recipe

Beef ragu recipe

Steak pie recipe

Pizza pie recipe

Rich lamb shank pasties recipe

Baked meatballs with goat’s cheese recipe

Creamy mustard pork recipe

Sage and sausage pasta recipe

Latest User Recipes

Your comments

We'd love to hear what you think. Register or sign in to leave your comments.

New issue on sale 4 Nov

Gordon and his A-team chefs... Nigella's gift guide... Rachel Allen's festive lunch... Strictly Come Dancing stars talk taste... Christmas food suppliers... Festive veggie recipes... Glamour puds...

Win an exclusive trip to Rioja, Spain's wine country

Adoramos vino! Gracias Campo Viejo.

FREE!

Get Jamie’s new Ministry of Food cookbook with every delicious. subscription. It's delish.