Celebrity chef

Angela Boggiano

delicious. magazine’s food editor is an experienced writer and food stylist who's worked for numerous magazines. Her books include Pie and she co-wrote Italian Cook and The Italian Ingredients Cookbook, among others.

Serves 6

Frozen berries with hot white chocolate sauce recipe

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1 punnet each of raspberries, blackberries, blueberries and blackcurrants
100g good-quality white chocolate, chopped
250ml double cream

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1. Spread the berries over a baking tray and freeze for 1 hour.
2. Just before serving, put the white chocolate and double cream in a small pan over a medium-low heat, until melted, smooth and hot.
3. Divide the frozen berries between 6 plates and pour over the chocolate sauce.

Frozen berries with hot white chocolate sauce recipe

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