Serves 6

German sausage and new potato salad recipe

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Ready in 30 minutes

1kg waxy new potatoes, such as La Ratte or Charlotte, halved
2 chicken stock cubes
350g frankfurters or bockwurst or knackwurst, sliced on the diagonal
1 tbsp olive oil
4 spring onions, sliced on the diagonal
Chopped fresh chives, to garnish

For the dressing
2 tbsp yogurt
4 tbsp mayonnaise
1 tbsp wholegrain mustard
2 tbsp olive oil
1 tbsp cider vinegar

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1. Put the potatoes into a saucepan of salted water and bring to the boil. When boiling, add the stock cubes and cook over a medium heat for 10-15 minutes, until tender. Drain and cool in cold water. Drain again.
2. Meanwhile, fry the frankfurters in the olive oil over a medium heat for 5 minutes, turning occasionally.
3. Make the dressing for the salad. Mix all the ingredients together. Pop the potatoes into a bowl, add the spring onions, frankfurters and mix with the dressing. Sprinkle with the chopped chives to serve.

German sausage and new potato salad recipe

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