Serves 6

Greek salad recipe

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Ready in 20 minutes

1 cucumber, halved lengthways, deseeded and diced
1 large onion, thinly sliced
6 plum tomatoes, cut into chunks
24 pitted Greek black olives, halved
225g feta, diced
1 head cos lettuce, torn
For the dressing
2 tbsp fresh lemon juice
6 tbsp extra-virgin olive oil
1 garlic clove, crushed
2 tbsp fresh oregano or thyme

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