Serves 4

Hot and sour prawn soup recipe

rate this recipe Thanks for rating!

Ready in 30 minutes

25g tamarind pulp
1 tsp sunflower oil
1 tsp palm sugar
2 garlic cloves, finely sliced
1 litre fish stock
2 lemongrass stalks, outer layer discarded and finely sliced
5cm piece galangal, sliced
2 fresh or dried kaffir lime leaves
1 red bird’s eye chilli, sliced
250g raw king prawns, peeled, deveined with tail shells left on
Juice of ½ lime
2 tbsp Thai fish sauce (nam pla)
1 spring onion, sliced
Handful fresh coriander leaves

Add to my cookbook

Print this recipe

Email a friend

1. Put the tamarind pulp into a bowl and pour over 125ml hot water. Set aside for 10 minutes. Heat the oil in a large saucepan and add the palm sugar and garlic. Stir-fry for 1 minute.
2. Pour in the stock and bring to the boil. Reduce the heat to a simmer. Strain the tamarind liquid into the pan and add the lemongrass, galangal, lime leaves and chilli. Simmer for 15 minutes.
3. Add the prawns and simmer for 2-3 minutes, until pink and cooked through. Stir in the lime juice, fish sauce, spring onion and coriander. Serve straightaway.

Nutritional info

Per serving: 85kcals, 1.5g fat (0.2g saturated), 12.9g protein, 5.1g carbs, 3.9g sugar, 2.1g salt

Chef's tip

To freeze: Freeze at the end of step 2 for up to 2 months. Thaw and complete the recipe to serve.

Other recipes by Jenny White

Other Thai and south east Asian recipes

Noodle, chicken and aubergine coconut laksa recipe

Green chicken curry recipe

Homemade Thai green curry paste recipe

Indonesian beef rendang recipe

Chicken, prawn and noodle laksa recipe

Salmon & ginger fishcakes with sweet-and-sour salad recipe

Easy prawn laksa recipe

Warm chicken Thai salad recipe

Thai fish cakes recipe

Green Thai curry with greens recipe

Chocolate Top 10

Mince recipes

Quick pasta dishes

In This Month's Issue

This month's cover dish

Baked apples with caramel sauce and vanilla ice cream recipe

Try these new recipes:

Roast cod with bacon, tomatoes and basil recipe

Pork medallions with Verdi butter recipe

Beef, spinach and mozzarella ragù recipe

Hot smoked trout, cucumber and dill salad recipe

Pea shoot and egg salad with Parma ham and Pecorino recipe

Spaghetti with chicken, rosemary and artichokes recipe

Greek lamb pittas recipe

Spiced meatball curry recipe

Latest User Recipes

Your comments

We'd love to hear what you think. Register or sign in to leave your comments.

New issue on sale 4 Sept

New look mag with over 100 great recipes and ideas - James Martin's seasonal specials - Angela Hartnett's entertaining menu - Rachel Allen talks oats - The ideal kitchen - What tickles stars' tastebuds? - Meat-free marvels

Win a luxury break

Enter for a chance to win a weekend at the London Marriott Hotel & lunch at Ramsay's Maze Grill.

Buy 6 issues of delicious. for £6

These offers just get better and better...