Celebrity chef

Angela Boggiano

delicious. magazine’s food editor is an experienced writer and food stylist who's worked for numerous magazines. Her books include Pie and she co-wrote Italian Cook and The Italian Ingredients Cookbook, among others.

Serves 6

Jam roly poly recipe

rate this recipe Thanks for rating!

Takes 10 minutes to make and 30-40 minutes to bake

Butter, for greasing
150g self-raising flour, plus extra
for dusting
2 tbsp caster sugar
75g vegetable suet
100ml milk
150g blackberry, black cherry or blueberry jam

Add to my cookbook

Print this recipe

Email a friend

1. Preheat the oven to 200°C/fan180°C/ gas 6. Grease a sheet of baking paper and lay it greased-side-up.
2. Sift the flour into a bowl and stir in the sugar, suet and a pinch of salt. Add the milk and mix to a firm dough.
3. Roll out on a lightly floured surface to form a rectangle about 20cm x 30cm. Spread thickly with the jam. Roll up tightly from the short end and pinch the ends to seal, then carefully transfer to the greased baking paper, seam-side-down. Wrap in the greased baking paper, then wrap a sheet of foil around the baking paper, twisting the ends to seal.
4. Sit the roly poly package on a rack set inside a roasting tin and fill the tin with boiling water, making sure that the water does not touch the foil. Bake for 35-40 minutes. Remove the foil and baking paper and serve slices of pud with custard.

Nutritional info

Per serving: 289kcals, 12.4g fat (6.4g saturated), 3.1g protein, 44.1g carbs, 22.6g sugar, 0.3g salt

Other recipes by Angela Boggiano

Other dessert recipes

Fabulously simple chocolate fudge cake recipe

Low-fat tiramisu recipe

Chocolate yule log recipe

Sticky toffee pudding recipe

Green tea ice cream recipe

Gooseberry jam recipe

Baked Alaska recipe

Tiramisu recipe

Italian baked almond cheesecake recipe

Jam roly poly recipe

Speedy cheesy meals

Quick lamb dishes

Comfort puds

In This Month's Issue

This month's cover dish

Chocolate and panettone Christmas pudding with cranberry toffee sauce recipe

Try these new recipes:

Easy-peasy cottage pie recipe

Beef ragu lasagne recipe

Spiced beef chilli recipe

Beef ragu recipe

Steak pie recipe

Pizza pie recipe

Rich lamb shank pasties recipe

Baked meatballs with goat’s cheese recipe

Creamy mustard pork recipe

Sage and sausage pasta recipe

Latest User Recipes

Your comments

We'd love to hear what you think. Register or sign in to leave your comments.

New issue on sale 4 Nov

Gordon and his A-team chefs... Nigella's gift guide... Rachel Allen's festive lunch... Strictly Come Dancing stars talk taste... Christmas food suppliers... Festive veggie recipes... Glamour puds...

Win an exclusive trip to Rioja, Spain's wine country

Adoramos vino! Gracias Campo Viejo.

FREE!

Get Jamie’s new Ministry of Food cookbook with every delicious. subscription. It's delish.