Serves 6

Lime and lemongrass rum punch recipe

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Takes 10 minutes to make, plus cooling and chilling

75g golden caster sugar
2 lemongrass stalks, roughly chopped, plus extra stalks to decorate
Juice of 3 limes, plus 1 lime, thinly sliced
150ml golden rum
Soda water, to serve

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1. Put the sugar, lemongrass and 200ml cold water in a small pan and heat gently, stirring until the sugar dissolves. Cool then strain into a large jug. Stir in the lime juice and rum, and top up with soda. Chill until ready to serve and decorate with extra lemongrass stalks.
2. Fill glasses with ice and slices of lime. Pour over the rum punch and enjoy.

Chef's tip

delicious. tip: Once made, the lemongrass and rum base will keep chilled in sealable bottles for up to 2 days. Shake before drinking

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