Serves 6

Microwaved sticky toffee pudding recipe

rate this recipe Thanks for rating!

Takes 15 minutes to make

100g pitted dates, chopped
50g mixed dried fruit
3/4 tsp bicarbonate of soda
175ml boiling water
150g light muscovado sugar
75g butter
2 medium eggs
175g self-raising flour
For the toffee sauce
150g softened butter
225g light muscovado sugar
6 tbsp crème fraîche

Add to my cookbook

Print this recipe

Email a friend

1. Grease and base line 6 x 250ml teacups. Put dates and mixed dried fruit into a bowl with bicarbonate of soda and boiling water. 2. Set aside. Cream together muscovado sugar and softened butter until fluffy. Add eggs then sift in self-raising flour. Fold in the fruit mixture.
3. Divide between the teacups. Cook 3 puds at a time for 5 minutes on medium-high (750W). Leave to stand for 1 minute.
4. For the toffee sauce, put softened butter, light muscovado sugar and crème fraîche into a jug and microwave for 2-3 minutes on medium high (750W), then stir.

Other recipes by Felicity Barnum Bobb

Other British recipes

Fabulously simple chocolate fudge cake recipe

Fish pie recipe

Chocolate yule log recipe

Marcus Wareing's braised lamb shanks recipe

Sticky toffee pudding recipe

Braised lamb shanks with lemon, garlic and parsley recipe

Gooseberry jam recipe

Tuna fish cakes recipe

Quick cottage pie recipe

Perfect pancakes recipe

BBQ recipes

Picnic dishes

Fast family food

In This Month's Issue

This month's cover dish

Rum-soaked baked peaches with Jamaican ginger cake recipe

Try these new recipes:

Summer pudding stacks recipe

Toffee fudge and strawberry cheesecake recipe

Breast of lamb stuffed with feta and mint recipe

Oriental mushroom and pak choi stir-fry recipe

Chicken and chilli chocolate stew recipe

Baked honeycomb Alaska recipe

Lamb and apricots recipe

Lamb chops with avocado salsa recipe

Roasted shallot, mushroom and smoked sausage tart recipe

Chilli crab and prawn tarts recipe

Latest User Recipes

Your comments

We'd love to hear what you think. Register or sign in to leave your comments.

August issue on sale 3 July

50 easy summer recipes... Brilliant no-cook suppers... Bill Granger's easy Indian... Gordon Ramsay's protégé, Jason Atherton of Maze Grill, cooks perfect steak... Foodie's guide to the A1...

Win a Belling range cooker

There are four to be won, each worth £1,199 each.

Buy 3 issues of delicious. for just £1

At last, the subscription offer of your dreams...