Serves 2

Minted lamb chops with cheese and tomato hash browns recipe

rate this recipe Thanks for rating!

Ready in 25 minutes

275g (about 6) frozen hash browns
4 lamb chops
50g Cheddar
3 vine tomatoes
2 tbsp mint jelly

Add to my cookbook

Print this recipe

Email a friend

1. Preheat the oven to 220°C/fan200°C/gas 7 and preheat the grill to high.
2. Put 275g (about 6) frozen hash browns onto a small, non-stick baking tray and bake for 18-20 minutes, turning halfway.
3. Meanwhile, warm the mint jelly in a small pan or in the microwave. Season the lamb chops or cutlets and put onto a rack resting over a foil-lined baking tray or grill pan. Brush with some mint jelly and grill for 3-4 minutes. Turn over, brush with more mint jelly and grill for a further 3-4 minutes or until cooked medium and nicely caramelised. Set aside, loosely covered with foil to keep warm.
4. Reduce the grill to medium-high.
5. Top the cooked hash browns with the vine tomatoes, sliced, some seasoning and the Cheddar, coarsely grated.
6. Pop under the grill for 2 minutes or until lightly golden.
7. Serve with the lamb chops, extra mint jelly and some steamed broccoli.

Minted lamb chops with cheese and tomato hash browns recipe

Other recipes by Debbie Major

Other British recipes

Fish pie recipe

Fabulously simple chocolate fudge cake recipe

Chocolate yule log recipe

Sticky toffee pudding recipe

Perfect pancakes recipe

Marcus Wareing's braised lamb shanks recipe

Shepherd's pie recipe

Braised lamb shanks with lemon, garlic and parsley recipe

Toad-in-the-hole with red onions and quick gravy recipe

Tuna fish cakes recipe

Speedy cheesy meals

Quick lamb dishes

Comfort puds

In This Month's Issue

This month's cover dish

Chocolate and panettone Christmas pudding with cranberry toffee sauce recipe

Try these new recipes:

Easy-peasy cottage pie recipe

Beef ragu lasagne recipe

Spiced beef chilli recipe

Beef ragu recipe

Steak pie recipe

Pizza pie recipe

Rich lamb shank pasties recipe

Baked meatballs with goat’s cheese recipe

Creamy mustard pork recipe

Sage and sausage pasta recipe

Latest User Recipes

Your comments

We'd love to hear what you think. Register or sign in to leave your comments.

New issue on sale 4 Nov

Gordon and his A-team chefs... Nigella's gift guide... Rachel Allen's festive lunch... Strictly Come Dancing stars talk taste... Christmas food suppliers... Festive veggie recipes... Glamour puds...

Win an exclusive trip to Rioja, Spain's wine country

Adoramos vino! Gracias Campo Viejo.

FREE!

Get Jamie’s new Ministry of Food cookbook with every delicious. subscription. It's delish.