Serves 4

Minty lamb chops with quick boulangère potatoes recipe

rate this recipe Thanks for rating!

Ready in 25 minutes

750g waxy potatoes, thinly sliced
1 large onion, thinly sliced
500ml fresh vegetable stock, hot
2 sprigs fresh rosemary or 2 bay leaves, plus extra to serve
1 garlic clove
8 small lamb chops
2-3 mint jelly, plus extra to serve

Add to my cookbook

Print this recipe

Email a friend

Preheat the grill to medium-high.
Put the potatoes, onion, stock and rosemary sprigs or bay leaves in a wide saucepan over a high heat. Cover, bring to the boil, then reduce the heat and simmer, partially covered, for 15 minutes, or until the potatoes are tender but not breaking up. Drain off some of the thickened cooking liquid, and remove and discard the rosemary or bay. Season, then cover.
Meanwhile, cut the garlic clove in half, rub the cut side all over the lamb chops, then brush each with a little mint jelly. Season. Grill for 3 minutes each side for pink lamb, or 4 minutes each side if you like it cooked a little more. Set the meat aside to rest for a couple of minutes.
Divide the chops and boulangère potatoes between 4 warm serving plates, garnish with rosemary sprigs and serve with some seasonal vegetables and the extra mint jelly.

Nutritional info

Per serving: 450kcals, 13.9 fat (6.1 saturated), 43g protein, 39.6g carbs, 7.6g sugar, 0.4g salt

Wine Recommendation

Go for a softish, ripe, cassis-flavoured Cabernet Sauvignon, ideally from Chile.

Minty lamb chops with quick boulangère potatoes recipe

Other recipes by Kate Belcher

Other recipes

Carrot cake recipe

Fish pie recipe

Fabulously simple chocolate fudge cake recipe

Low-fat tiramisu recipe

Stuffed pasta shells with roasted tomato ragu recipe

Chicken noodles recipe

Crispy chilli chicken salad recipe

Tomato chutney recipe

Chicken and chorizo wraps recipe

Tagliatelle with field mushrooms, lemon and tarragon recipe

Top 20 Most Wanted

Autumn warmers

Comfort puds

In This Month's Issue

This month's cover dish

Toad in the hole recipe

Try these new recipes:

Biscuits for cheese recipe

Cherry tomato and sweet chilli jam recipe

Baked apples with caramel sauce recipe

Tomato and tuna pilaf recipe

Spicy stuffed butternut squash recipe

Moroccan lamb with lemon couscous recipe

Layered cottage pie recipe

Pork and pepper goulash recipe

Mushroom and bacon pasta recipe

Caribbean chicken with rice and black beans recipe

Latest User Recipes

Your comments

We'd love to hear what you think. Register or sign in to leave your comments.

New issue on sale now

Jamie Oliver exclusive... Gary Rhodes... Marcus Wareing... Linda McCartney's daughter, Mary... David Ginola... Dan Lepard... Halloween & Bonfire Night food ideas...

Win a four day cookery course

At Raymond Blanc’s Le Manoir Aux Quat’ Saisons. C'est magnifique!

FREE!

The NEW Gordon Ramsay cookbook with your delicious. subscription. Subscribe. Receive. DONE.