Serves 2

Moussaka-style vegetable pasta recipe

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Ready in 20 minutes

200g pasta shells
125g broccoli
190g jar Sacla Spicy Pepper & Tomato Stir-through Sauce.
150g pot natural yogurt
1 medium egg, beaten
100g feta, crumbled

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Cook 200g pasta shells in boiling, lightly salted water according to the packet instructions, adding 125g broccoli, cut into small florets, for the final 3 minutes, until everything is al dente. Drain well, return to the pan and toss with 190g jar Sacla Spicy Pepper & Tomato Stir-through Sauce. Tip into a 1-litre ovenproof dish. Meanwhile, preheat the grill to medium-high. In a bowl, mix together 150g pot natural yogurt with 1 medium egg, beaten, and 50g feta, crumbled. Season with freshly ground black pepper and pour over the pasta. Crumble over another 50g feta. Pop under the hot grill for 5 minutes or until the topping is set and golden. Serve with a mixed salad,

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