Serves 4

Murgh Kali Mirch recipe

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Ready in 30 minutes

2 tbsp vegetable oil
2 medium onions, sliced
2 green chillies, deseeded and sliced
8 fresh or dried curry leaves (Waitrose stocks the dried variety)
1 green pepper, deseeded and sliced
4 garlic cloves, sliced
2 tbsp Patak’s Madras Paste
450g chicken, cut into strips
1 tsp crushed black peppercorns

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